CECINA AND FRIED CANCHITA
Cecina, vinaigrette, crunchy corn, lime.
Fusion dishes crafted in Barcelona
Cecina, vinaigrette, crunchy corn, lime.
Prawns, tomatillos, jalapeños, coconut.
Potato, chicken, avocado.
Guacamole with a special touch.
Crispy and tender with spicy emulsions.
Vegetable tempura with spicy mayo.
Cheese sticks with guava ice cream.
Marinated beef, chimichurri, rice chips.
Smoked tender octopus with garnish.
Ham croquette, avocado, olive mayo.
Crispy pork belly in bao bread.
Pork cheek sandwich with cheese.
Brioche, crab, uchucuta, pineapple.
Dark chocolate, molten center.
Creamy cheesecake, tropical topping.