
CECINA AND FRIED CANCHITA
Cecina, vinaigrette, crispy corn, lime.
Fusion dishes crafted in Barcelona.
Cecina, vinaigrette, crispy corn, lime.
Prawns, tomatillos, jalapeños, coconut.
Potato, chicken, avocado.
Guacamole with a twist.
Crunchy and soft pieces with spicy emulsions.
Fresh veg tempura with spicy mayo.
Cheesy sticks with guava ice cream.
Marinated beef, chimichurri, rice chips.
Smoky, tender octopus with sides.
Ham croquette, avocado, olive mayo.
Crispy pork belly in bao bun.
Pork cheek sandwich with cheese.
Dark chocolate, melting centre.
Creamy cheesecake, tropical topping.