Our menu — Peruvian fusion cuisine & cocktail bar

(Dry, smoky, intense) "When an Italian idea ends up in Mexico". Mezcal AND arugula macerated in 24hours, vermouth rosso, campari, tonka bean.

Its soft and sparkling tone, vibrant citrus, juicy guava, and the floral touch of gin blend with the Tonic Le Tribut Pink Grapefruit in an effervescent and elegant glass. Served in an old fashioned glass with ice cubes, garnished with a lime zest.

(Herbal, citrus, bitter, enveloping) "Not the classic... Vodka, vermouth, coffee, celery, and grapefruit."

(Sour, fruity, herbaceous) "Reviving the spirit of Blai Street." Vodka, pepper, ginger, passion fruit, basil, and tonic water.

(Citrusy, refreshing, sharp) "For Tiki lovers" Appleton rum, white rum, orgeat, grapefruit, lime, ginger, and spices.

(Sour, fruity, herbaceous) "A pinche classic and a pinche fruity one." Tequila, Cointreau, lime, mango emulsion, and Tajín powder.

(aromatic, fruity, sweet) "Made in Brazil Cachasa, Japanese whisky "Toki" macerated in 24hrs with 8 seeds of black cardamom, bonanto, coconut and lime.